House specialities:
- Cod loins in batter
- Char-grilled Iberian meat
- Iberian cured ham handmade croquettes
- Don't miss our roasted garlic sauce
Our cosy dining room can accommodate up to 40 guests. It is fully air-conditioned to mitigate the high temperatures of summer and the cold of winter.
In addition, you will enjoy a wide variety of fresh Iberian meat and fish.
The daily menu is available from Tuesday to Friday.
